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番瀉苷B

分析標準品,HPLC≥98%

Sennoside B

CAS號：128-57-4

分子式：C42H38O20

分子量：862.74

MDL：MFCD00151528

別名：番瀉苷B; 番瀉草苷B;;SennosideB; Sennoside B

產品介紹

熔點：209～212℃

沸點：1144.8℃ at 760 mmHg

比旋光度：D20 -100°(c = 0.2 in 70% ace tone); D20 -67°(c = 0.4 in 70% dio

外觀：亮黃色棱柱狀結晶(稀丙tong)；良好的針狀結晶(水)

溶解性：不溶于水、苯、乙mi、氯仿，微溶于甲醇、二苷醇-乙mi、丙tong、二氧六環，溶于碳酸氫鈉水溶液。

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

參考文獻(11篇)

11. [IF=2.5] Wei Chen et al."Application of Chemometric Analysis With Acute Toxicity Tests of Zebrafish and Network Pharmacology for Comparison of Different Species: Rhubarb as an Example."CHEMISTRY & BIODIVERSITY.2025 Jun;:e01000

10. [IF=4.9] Lu Jiani et al."Exploring anti-SARS-CoV-2 natural products: dual-viral target inhibition by delphinidin and the anti-coronaviral efficacy of deapio platycodin D."Natural Products and Bioprospecting.2025 Dec;15(1):1-22

9. [IF=5.645] Huilan Yue et al."Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities."Ind Crop Prod. 2022 Apr;178:114595

8. [IF=4.098] Le Yang et al."Two-dimensional correlation spectroscopy indicates the infrared spectral markers of the optimum scorching degree of rhubarb (Rhei Radix et Rhizoma) to enhance the anti-inflammatory activity."Spectrochim Acta A. 2022 Apr;270:120853

7. [IF=3.361] Yanhui Zhao et al."Rapid characterization of the chemical constituents of Sanhua decoction by UHPLC coupled with Fourier transform ion cyclotron resonance mass spectrometry."Rsc Adv. 2020 Jul;10(44):26109-26119

6. [IF=7.514] Li Yang et al."Color-reflected chemical regulations of the scorched rhubarb (Rhei Radix et Rhizoma) revealed by the integration analysis of visible spectrophotometry, Fourier transform infrared spectroscopy and high performance liquid chromatography."Food

5.  Zhang, Wan-li, et al. "Establishment of a mouse model of cancer cachexia with spleen deficiency syndrome and the effects of atractylenolide I." Acta Pharmacologica Sinica 41.2 (2020): 237-248.https:##doi.org/10.1038/s41401-019-0275-z

4.  張明明. 大黃道地產區核心種質構建及優良種質篩選研究[D].北京中醫藥大學,2020.

3.  陸杰,王婷婷,梁琨,安叡,王新宏,陳穎.UPLC-LTQ-Orbitrap-MS法分析大承氣湯化學成分[J].中成藥,2020,42(12):3275-3280.

2.  羅山,黃王琛,劉懿,呂瑩瑩,李改元,唐文強.基于UPLC法澤瀉水提液指紋圖譜的建立[J].陜西農業科學,2021,67(01):49-52.

1.  趙倩, 陳育鵬, 崔旭盛,等. 掌葉大黃UPLC多指標成分測定及指紋圖譜研究[J]. 藥物分析雜志, 2018, 038(010):1697-1710.

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