反式茴香腦
分析標準品,GC≥98%
Trans-Anethole
CAS號:4180-23-8
分子式:C10H12O
分子量:148.2
MDL:MFCD00009284
別名:茴香烯;(E)-1-甲氧基-4-(1-丙烯基)苯;反式-1-甲氧基-4-(1-丙烯基)苯
貨號 | 規格/參數/品牌 | 價格 | 貨期 |
YJ-B20386-20mg | 分析標準品,GC≥98% | ¥350.00 | 現貨 |
YJ-B20386-100mg | 分析標準品,GC≥98% | ¥900.00 | 現貨 |
JS25544-25g | ≥98% | ¥130.00 | 現貨 |
JS25544-100g | ≥98% | ¥170.00 | 現貨 |
JS25544-500g | ≥98% | ¥410.00 | 2-3天 |
產品介紹
熔點:23℃
沸點:234-237℃
外觀:淡黃色粉末(23℃以上時為無色或極微黃色液體)
溶解性:幾乎不溶于水,與乙mi、氯仿混溶,溶于苯、醋酸乙酯、丙tong、二硫化碳及石油醚
儲存條件:2-8℃
注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。
參考文獻(11篇)
11. [IF=5.3] Junxiao Zhu et al."Eco-Friendly high Drug-Loading microemulsions with Incorporation of Deep eutectic Solvents: Advancing precision with the dual Ouzo effect."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Mar;672:125265
10. [IF=2.6] Yi Dandan et al."Characterization and pharmacokinetics of cinnamon and star anise compound essential oil pellets prepared via centrifugal granulation technology."BMC Veterinary Research".2024 Dec;20(1):1-10
9. [IF=10] Peiya Shen et al."Hot “Dissolving" Extrusion of Lurasidone with Natural Liquid Small Molecule for Amorphous Solid Dispersion Based Self-Assembled Submicron Emulsion."Advanced Healthcare Materials.2023 Dec;:2302488
8. [IF=8.1] Zhengyu Bao et al."Antifungal activity of star anise extract against Penicillium roqueforti and Aspergillus niger for bread shelf life."FOOD RESEARCH INTERNATIONAL.2023 Oct;172:113225
7. [IF=2.782] Wang Bing et al."Neuroprotective Effect of Anethole Against Neuropathic Pain Induced by Chronic Constriction Injury of the Sciatic Nerve in Mice."Neurochem Res. 2018 Dec;43(12):2404-2422
6. Wang, B., Zhang, G., Yang, M. et al. Neuroprotective Effect of Anethole Against Neuropathic Pain Induced by Chronic Constriction Injury of the Sciatic Nerve in Mice. Neurochem Res 43, 2404–2422 (2018). https:##doi.org/10.1007/s11064-018-2668-7
5. 張健,鄭景輝,高程海,林瑜,李學堅,馮玉燕,鄭雪瑩,銀江林.茴香酸產生菌發酵條件的優化[J].工業微生物,2021,51(02):22-30.
4. 張健,鄭景輝,高程海,林瑜,李學堅,馮玉燕,鄭雪瑩,銀江林.茴香酸產生菌發酵條件的優化[J].工業微生物,2021,51(02):22-30.
3. 梁志森,陳玉珍,周朗君.超高效液相色譜—串聯質譜法快速同時檢測茶葉中7種香料[J].食品與機械,2020,36(11):51-57.
2. 梁志森,陳玉珍,周朗君.超高效液相色譜—串聯質譜法快速同時檢測茶葉中7種香料[J].食品與機械,2020,36(11):51-57.
1. 王芳, 石地娟, 楊文英,等. 油浸法提取大、小茴香中反式茴香腦的研究[J]. 中國調味品, 2015(08):83-85.
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